Food or War

For anyone concerned about the health, safety, affordability, diversity, and sustainability of their food - and the peace of our planet.

Food for War is a ground-breaking study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. Historians wri

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe

War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-wagi

During the Second World War, as Canada struggled to provide its allies with food, public health officials warned that malnutrition could derail the war effort.

Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to

Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient

Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power