Around the World Vegan Style

Around the World Vegan Style

Despite the Western diet high in meat and dairy products, much of the rest of the world has traditionally followed a primarily or entirely vegetarian diet. Tragically, there has been a dramatic transition in the latter as world meat production has increased about 10 times the world population growth rate in just a few decades. I have witnessed the transition to a diet high in animal products in places as beautiful as Micronesia and sub-Saharan Africa, where diseases such as diabetes and heart disease have just begun to rear their ugly heads. This grave trend also multiplies the devastating consequences for the environment worldwide and for the countless billions of animals killed each year for food-10 billion land animals and 10 billion sea animals in the United States alone. Many of us wonder what steps we can take to make a difference in the world. Here, the answer is simple. Following a vegan diet is the first and foremost step to improve the condition of the environment, human health, and the lives of animals. Around the World Vegan Style tells you how and why. Hope Ferdowsian, M.D., M.P.H. In Around the World Vegan Style, Nancy Robinson unites all people of the globe through a single common bond- the love of delicious food! In its pages you'll find authentic recipes all free of animal products and featuring chefs' specialties, all sure to please your palate and increase your appreciation for global cuisine. Let Around the World Vegan Style turn your kitchen into a travel adventure for your tongue, while healthfully nourishing yourself, your family, and friends. Welcome aboard. The journey to worldwide taste delights starts here! Michael Klaper, M.D. Author: Vegan Nutrition: Pure and Simple Nancy Robinson's cookbook could not come at a better time. The whole world is beginning to realize that animal agriculture-a major source of water pollution and deforestation-is one of the biggest culprits in global warming. The 2007 United Nations report shows that farmed animals are a top contributor to today's serious environmental problems, including greenhouse gases. The global increase in meat consumption also causes rates of obesity, diabetes, heart disease, and other diet-related illnesses to soar. If we're going to reverse the damage we've done to our health and the environment, we have to begin now. Around the World Vegan Style is a step in that direction. Patrice Green, M.D., J.D. Assistant Professor, University of Maryland School of Medicine Faculty Member, Union Memorial Hospital Internal Medicine Fellow, American College of Legal Medicine There is just food and the land to grow that food. If we can all just realize this simple fact for one moment, and stop fighting over the land that holds the roots that support the tree that bears the fruit that feeds the child, then maybe, just maybe...peace. Around the World Vegan Style is more than a cookbook. Nancy Robinson shares how the vegan lifestyle embraces all facets of just food for all life. George Eisman, Registered Dietition, Teacher, and Clinician Author, The Most Noble Diet I'm delighted to recommend Around the World Vegan Style. Nancy Robinson's cooking is out of this world. Luckily, her superb recipes from around the world are right here in this book. Nancy combines exquisite flavors with the most sumptuous dining experience. There is just one thing to do-dig in and enjoy! Karen Davis, PhD, President, United Poultry Concerns Author, Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry

Publisher AuthorHouse
Release Date
ISBN 1434373045
Pages 312 pages
Rating 4/5 (45 users)

More Books:

Around the World Vegan Style
Language: en
Pages: 312
Authors: Nancy Robinson
Categories: Cooking
Type: BOOK - Published: 2009-04-01 - Publisher: AuthorHouse

Despite the Western diet high in meat and dairy products, much of the rest of the world has traditionally followed a primarily or entirely vegetarian diet. Trag
Grilling Vegan Style
Language: en
Pages: 256
Authors: John Schlimm
Categories: Cooking
Type: BOOK - Published: 2012-05-08 - Publisher: Hachette UK

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamu
Vegan Family Style
Language: en
Pages: 136
Authors: Kasha Lindley
Categories: Cooking
Type: BOOK - Published: 2021-01-20 - Publisher: FriesenPress

Have you ever had an interest in going Vegan, but you have a family to provide for and aren’t sure how to include them? Are you done with over the top recipes
Skinny Bitch: Home, Beauty & Style
Language: en
Pages: 256
Authors: Kim Barnouin
Categories: House & Home
Type: BOOK - Published: 2011-09-27 - Publisher: Hachette UK

Kim Barnouin has already told her fans how to "stop eating crap and start looking fabulous." But there's more to being a Skinny Bitch than eating well. Turns ou
Language: en
Pages: 96
Authors: Mommies Line
Type: BOOK - Published: 2008-12-10 - Publisher:

"VEGETARIAN COOKING for Mommies" helps you take a vibrant approach to focusing on vegetables and fruits as the star of every meal. Whether a dedicated Vegan or
Vegan Boards
Language: en
Pages: 160
Authors: Kate Kasbee
Categories: Cooking
Type: BOOK - Published: 2021-02-02 - Publisher:

The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
Living Vegan For Dummies
Language: en
Pages: 384
Authors: Alexandra Jamieson
Categories: Cooking
Type: BOOK - Published: 2009-11-24 - Publisher: John Wiley & Sons

The fun and easy way® to live a vegan lifestyle Are you thinking about becoming a vegan? Already a practicing vegan? More than 3 million Americans currently li
Dirty Vegan
Language: en
Pages: 208
Authors: Matt Pritchard
Categories: Cooking
Type: BOOK - Published: 2018-12-27 - Publisher: Hachette UK

Quick & Easy Vegan Comfort Food
Language: en
Pages: 304
Authors: Alicia C. Simpson
Categories: Cooking
Type: BOOK - Published: 2009-10-06 - Publisher: The Experiment

Enjoy all the rich flavor of traditional American comfort food on a plant-based diet with this vegan cookbook full of simple, satisfying meals. A born food-love
The Complete Idiot's Guide to Being Vegetarian, 3rd Edition
Language: en
Pages: 389
Authors: Frankie Avalon Wolfe, M.H., Ph.D.
Categories: Cooking
Type: BOOK - Published: 2007-12-04 - Publisher: Dorling Kindersley Ltd

Time to veg out! This updated and revised guide to the joys of vegetarianism features - for the first time - 75 delicious recipes! You will learn how to prepare